Media for Your Mind
Happy Lunar New Year everyone! To celebrate the start of the Year of the Snake, we show you how to make a traditional Chinese New Year staple–the dumpling! In the northern parts of China, dumplings are traditionally made and eaten during Chinese New Year because of their shape resembling gold ingots used in history as money, and therefore representing having “prosperity” for the new year.
Full written recipe and outtakes/behind-the-scenes video after the jump.
Posted in AKwan's Kitchen, Videos.
Soondubu jjigae is a popular Korean hot and spicy stew which consists of tofu, seafood, and mushrooms. Here is a simple recipe on how to make it–Oppan Gangnam style!
Full written recipe and outtakes/behind-the-scenes video after the jump.
Posted in AKwan's Kitchen, Videos.
Yin yang fried rice is a popular Chinese dish that consists of 2 toppings served over fried rice. One side consists of chicken, onions, and ketchup sauce (the “red” side) and the other consists of shrimp, peas, and egg whites (the “white side). Both are then poured on top of fried rice, formed into a shape of the yin-yang symbol. Here is a simple recipe on how to make it.
Full written recipe and outtakes/behind-the-scenes video after the jump.
Posted in AKwan's Kitchen, Videos.
This is our very first music video lip-dub we’ve ever done. Shot in 1 night, in a matter of few hours, and edited the next day, this was a lot of fun to produce so you can expect more music videos like this coming your way on this site here! Enjoy! 
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Posted in Videos.
This weekend, we weren’t cooking in the kitchen; we were too busy EATING! At the Boston Food Truck Festival at UMass Boston Campus Center. Here’s a recap. Despite the kinks (see rant in next post below), thanks to Food Truck Festivals of New England for organizing such a nom-alicious event!
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You can watch the previous episodes on ABCcubed’s channel:
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Posted in AKwan's Kitchen, Nom Nom Nom, Videos.