In commemoration of Hawaii becoming a United State this week, learn how to make a staple Hawaiian dish–the loco moco–here in “AKwan’s Kitchen,” with our own version of brown gravy, complete with mushrooms and onions. Loco moco consists of a brown gravy smothering over a fried egg on top a hamburger patty, all served over white rice.
Full written recipe after the jump
Loco moco is a staple Hawaiian dish that consists of a brown gravy smothering over a fried egg over a hamburger patty, and all served over white rice.
| Servings | Prep Time |
| 2 people | 10 minutes |
| Cook Time | Passive Time |
| 20 minutes | 5 minutes |
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Loco moco is a staple Hawaiian dish that consists of a brown gravy smothering over a fried egg over a hamburger patty, and all served over white rice.
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Ingredients
Hamburger patty
- 1/2 lb ground beef
- 3 cloves garlic minced
- 1/8 large onion diced
Brown gravy
- 4 oz white mushrooms
- 1/2 large onion sliced
- 1/2 can chicken broth
- 1 tbsp soy sauce
- 2 tsp honey
Other
- 1 egg large
Servings: people
Instructions
Prep and form the hamburger patty
- In a bowl, combine the ground beef and minced garlic and diced onions together.
- Using your hands, take about 1/2 of the mixture and form it into a ball and then flatten into a shape of a patty; add a little thumb print to the center of the patty.
Frying the egg and patty
- Add a little oil into a shallow frying pan.
- Crack egg into pan and fry to your liking; remove and set aside.
- Add more oil into pan, if needed and then add patties when hot.
- Season the tops of the patties with a little bit of salt and pepper.
- Cook the bottom of the patties until a nice crust forms, about 2 minutes.
- Flip and cook the other side, also about 2 minutes.
- Salt and pepper the already crusted side as well.
- When done, remove patties and set aside for later.
Making the gravy
- In the same frying pan, add some more oil, if needed.
- Add in the sliced onion and stir fry until translucent and fragrant.
- Add in the mushrooms and let them cook until soft.
- Pour in the chicken broth, soy sauce, and honey; bring the pan back to a boil.
- Add in a cornstarch slurry to thicken the mixture. If still runny, add more slurry or let it cook down some more to thicken to your liking.
Assembling the loco moco
- Scoop out a bowl of white rice onto a plate.
- Carefully add the hamburger patty on top of the rice.
- Add the fried egg on top of the patty.
- Pour the gravy, along with the mushrooms and onions, on top of everything else.
Recipe Notes
Enjoy. Nom nom nom!
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