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AKwan's Kitchen: Chinese Turnip Cake

This "glutinous" dish is often a dim sum favorite and also commonly eaten during the Chinese New Year.

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AKwan's Kitchen: Dried Oysters with Black Moss

We're back in AKwan's Kitchen for the new Year of the Horse to make this traditional Chinese dish!

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AKwan's Kitchen: Dumplings

Ring in the Lunar New Year of the Snake by making traditional Chinese dumplings!

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AKwan’s Kitchen: Soondubu Jjigae

Korean hot and spicy tofu stew with seafood

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AKwan’s Kitchen: Yin Yang Fried Rice

Learn how to make this popular Chinese dish.

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AKwan’s Kitchen: How To Make Dried Oysters with Black Moss and Mushrooms (蠔豉髮菜冬菇)

Happy Lunar New Year of the Horse everyone! We’re back in AKwan’s Kitchen! This week, we’re making a traditional Cantonese dish for the new year. Dried oysters with black moss is typically eaten around the Chinese New Year because of its auspicious connotations: the Chinese pronunciation for dried oysters sounds like the Chinese phrase for “good happenings” and the Chinese pronunciation for black moss sounds like the phrase for “good fortune.”

Full written recipe after the jump.

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AKwan’s Kitchen: How To Make Dumplings

Happy Lunar New Year everyone! To celebrate the start of the Year of the Snake, we show you how to make a traditional Chinese New Year staple–the dumpling! In the northern parts of China, dumplings are traditionally made and eaten during Chinese New Year because of their shape resembling gold ingots used in history as money, and therefore representing having “prosperity” for the new year.

Full written recipe and outtakes/behind-the-scenes video after the jump.

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AKwan’s Kitchen: How To Make Soondubu Jjigae

Soondubu jjigae is a popular Korean hot and spicy stew which consists of tofu, seafood, and mushrooms. Here is a simple recipe on how to make it–Oppan Gangnam style!

Full written recipe and outtakes/behind-the-scenes video after the jump.

Continued…

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AKwan’s Kitchen: How To Make Yin Yang Fried Rice

Yin yang fried rice is a popular Chinese dish that consists of 2 toppings served over fried rice. One side consists of chicken, onions, and ketchup sauce (the “red” side) and the other consists of shrimp, peas, and egg whites (the “white side). Both are then poured on top of fried rice, formed into a shape of the yin-yang symbol. Here is a simple recipe on how to make it.

Full written recipe and outtakes/behind-the-scenes video after the jump.

Continued…

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“Top of the World” by Lancifer MUSIC VIDEO

This is our very first music video lip-dub we’ve ever done. Shot in 1 night, in a matter of few hours, and edited the next day, this was a lot of fun to produce so you can expect more music videos like this coming your way on this site here! Enjoy! 😀


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