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AKwan’s Kitchen: How To Make Wontons

First off, Happy Chinese New Year! May your Year of the Rabbit be full of prosperity and wealth!

Now, let’s welcome in season 2 of “AKwan’s Kitchen!” In this season premiere episode, watch AKwan and a couple of very special guests show you how to make some traditional Chinese wontons.

– ground pork
– wonton wrapping skins
– eggs, beaten
– scallions, for garnishing
– yellow chives
– shitaki mushrooms
– shrimp, chopped
– soy sauce
– cornstarch
– chicken stock/broth, for soup

1.) Marinate pork with some soy sauce and the cornstarch. Mix.
2.) Combine shrimp, chives, and mushrooms in with the meat. Mix.
3.) Now, wrap the filling in a wonton wrapper. Careful not to put too much filling in it.
4.) After wrapping all the wontons, boil some chicken broth in a pot.
5.) When broth boils, gently put the wontons in and cook for 6 minutes or until thoroughly cooked.
6.) When the wontons are cooked, take them out and put them in a bowl, with the soup. You can feel free to cook some wonton noodles now and put them in too and/or top it off with some scallions for garnish.

And there you go! You just made some homemade wonton soup! Mmm om nom nom nom!


You can watch any of the Season 1 episodes here on my old YouTube channel:

And don’t forget to SUBSCRIBE to this new channel!

And also ABCcubed’s channel as well, for more videos!

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